Restaurant Manager

Goodwin Recruiting; Palm Beach (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Full benefits

Above-average salary

Growth opportunities

Strong culture

Job summary

Goodwin Recruiting is seeking a Restaurant Manager to lead daily operations for a respected restaurant group expanding to new locations. You will oversee service standards, train teams, manage scheduling and inventory, and drive financial performance to exceed targets.

Ideal candidates will have 2+ years of polished dining management, experience with $4M+ annual sales, a stable work history, and willingness to relocate if needed. Restaurant management background is essential.

Qualifications

• 2+ years of polished dining management experience.
• Experience in restaurants generating $4M+ in annual sales.
• Stable work history (no more than 2 jobs in the last 5 years).
• Open to relocation if needed.
• Restaurant management background required.

Responsibilities

• Oversee all daily restaurant operations, ensuring high standards for service and quality.
• Lead, train, and motivate team members to achieve outstanding guest experiences.
• Manage scheduling, inventory, and financial performance to meet or exceed targets.
• Foster a positive work environment that supports team growth and development.
• Collaborate with leadership to implement new initiatives and support expansion efforts.

Skills

Dining management experience

Sales performance ($4M+)

Relocation willingness

Restaurant background

Job description

Restaurant Manager

Join a respected restaurant group known for its commitment to excellence and strong culture. This is an outstanding opportunity to grow your career with an organization opening new locations and investing in its managers.

Restaurant Manager Benefits & Compensation

• 100% employer-paid full benefits package
• Above-average industry salary level
• Organic career growth through new restaurant openings
• Solid, positive company culture and supportive work environment

Restaurant Manager Requirements & Qualifications

• 2+ years of polished dining management experience
• Experience in restaurants generating $4M+ in annual sales
• Stable work history (no more than 2 jobs in the last 5 years)
• Openness and ability to relocate if needed
• Candidates must have restaurant (not exclusively hotel or country club) management backgrounds

Restaurant Manager Preferred Background & Skills

• Experience working in high-volume, upscale dining environments
• Professional appearance standards (no facial hair; collar-length or shorter hair for men)

Restaurant Manager Day-to-Day Responsibilities

• Oversee all daily restaurant operations, ensuring high standards for service and quality
• Lead, train, and motivate team members to achieve outstanding guest experiences
• Manage scheduling, inventory, and financial performance to meet or exceed targets
• Foster a positive work environment that supports team growth and development
• Collaborate with leadership to implement new initiatives and support expansion efforts