Restaurant Manager

Horizon Hospitality Associates, Inc; Asheville (NC); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

401K with match

Paid Time Off

Growth opportunities

Job summary

An established industry player is on the lookout for a Senior Restaurant Manager to lead a dynamic team in a stunning location. In this pivotal role, you will manage daily operations of a full-service upscale restaurant, ensuring exceptional service and overseeing all banquets and private events. Your leadership will inspire a motivated team, fostering a culture of engagement and excellence. With a commitment to community and team development, this opportunity offers a competitive salary and benefits, making it an ideal step for those passionate about advancing their career in the vibrant food and beverage sector. Join us and make a difference in a thriving environment!

Qualifications

• 5+ years of upscale casual restaurant management experience required.
• Strong leadership and customer service skills are essential.

Responsibilities

• Oversee daily operations of a full-service upscale restaurant.
• Manage banquet events and lead the FOH team.

Skills

Upscale casual restaurant management

Banquet and private events oversight

Knowledge of food, wine, beer, liquor, and craft cocktails

Leadership skills

Customer service orientation

Multi-tasking and delegation

Social media knowledge

Microsoft Office proficiency

Job description

We are seeking an experienced Senior Restaurant Manager to join a motivated team just south of Asheville, NC. This position will hold responsibility for the daily operations of a full-service upscale restaurant and all banquets and private events held on the property. You will oversee a banquet manager and a FOH manager for the restaurant, reporting directly to the GM. This organization carries strong family values, ties to the community, and dedication to the development of its team members, all with a jaw-dropping view. If a food and beverage management position, with a stable company, sounds like it could help further your career in the service industry, we want to hear from you today!

COMPENSATION: Base Salary $60,000 - $70,000 + Health Insurance, 401K w/match, PTO, and growth opportunities.

Restaurant General Manager Qualifications:

• 5 years of previous upscale casual full-service restaurant management experience
• Prefer experience with overseeing banquets and private events
• Knowledge of social media platforms and fluent in Microsoft Office
• Thorough knowledge of food, wine, beer, liquor, and craft cocktails
• Strong leadership skills and the ability to cultivate engagement
• Ability to develop and motivate a successful team
• Customer service oriented with a hospitality mindset
• Ability to multi-task and delegate tasks appropriately

If you're interested in learning more about this wonderful opportunity, please apply today and submit an updated resume.

Only qualified candidates will be contacted.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management, Training, and Customer Service

Industries

Restaurants, Food and Beverage Services, and Hotels and Motels