Restaurant Management

BKBoyd Enterprises Inc; Ann Arbor (MI); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Bonus based on performance

Flexible Scheduling

Training & development

Career Advancement Opportunities

Free uniforms

Job summary

A restaurant management company is seeking an experienced Restaurant Manager in Ann Arbor, Michigan. You will be responsible for the restaurant's operational performance and financial well-being, with a focus on hiring, training, and leading staff. The ideal candidate is a strong leader with prior management experience. This position offers competitive salary along with bonuses and benefits. Opportunities for advancement are also available.

Qualifications

• Previous restaurant management experience required.
• Serve Safe certification is needed.
• Excellent management and leadership skills.

Responsibilities

• Develop short and long-term goals for the restaurant.
• Hire, train, and manage employees.
• Lead the team in providing exceptional customer service.

Skills

Strong communication

Problem-solving

Leadership

Ability to remain calm under pressure

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Benefits

• Benefits Upon GM Certification
• Bonus based on performance
• Competitive salary
• Free uniforms
• Opportunity for advancement
• Training & development
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Responsibilities

• Develop short and long-term goals for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Serve Safe
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills