Restaurant Management Trainee: Lead & Grow

ANCHOR POINT MANAGEMENT GROUP

Mississippi

On-site

USD 23,000 - 46,000

Full time

14 days+
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Job summary

ANCHOR POINT MANAGEMENT GROUP operates a Taco Bell unit in Ridgeland, MS, seeking a Restaurant General Manager to provide leadership for the unit's operations. You will train staff, manage guest service needs, and model strong skills in hospitality, sanitation, and safety across shifts.

The role requires strong financial controls, staffing oversight, and the ability to drive sales growth while maintaining quality and speed of service.

Qualifications

  • Must be at least 18 years old or older.
  • High school diploma or GED is required.
  • Legal right to work in the United States.
  • Have open availability and the ability to work flexible hours and all shifts as needed.
  • Basic math and reading skills.
  • Excellent oral and written communication skills.
  • Demonstrated ability to maintain financial controls and coach and train employees.

Responsibilities

  • Controls cost categories (food, labor, cash, expenses) per guidelines.
  • Drives sales growth by improving Bells, CORE, speed of service and food quality.
  • Maintains staffing levels to meet scheduling requirements.
  • Prepares crew and management performance appraisals.
  • Executes hiring for crew, shift leaders and assistant managers; coaches and trains staff.
  • Maintains restaurant cleanliness and compliance with sanitation guidelines.
  • Ensures compliance with local, state, and federal employment laws.
  • Ensures safe environment for employees and guests and coordinates maintenance.

Skills

Communication
Leadership
Cash handling
Financial controls
Team training
Time management

Education

High school diploma or GED

Job description

ANCHOR POINT MANAGEMENT GROUP operates a Taco Bell unit in Ridgeland, MS, seeking a Restaurant General Manager to provide leadership for the unit's operations. You will train staff, manage guest service needs, and model strong skills in hospitality, sanitation, and safety across shifts.

The role requires strong financial controls, staffing oversight, and the ability to drive sales growth while maintaining quality and speed of service.

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