Restaurant GM: Lead Service, Growth & Profit

Anchor Point Management Group; Madison (MS); On-site; USD 25,000 - 45,000; Full time

Job summary

Anchor Point Management Group is seeking a Restaurant General Manager to lead a Taco Bell unit in Madison, MS, ensuring an organized, profitable operation with strong cleanliness, hospitality, and service standards. You will supervise and train staff, manage hiring, performance reviews, and scheduling, and drive sales growth while upholding safety and sanitation guidelines.

The role requires hands-on leadership, budget adherence, and the ability to coach a team to achieve high guest satisfaction

Qualifications

• Strong leadership and communication skills essential.
• Experience with budgeting, cost control, and scheduling is preferred.
• Proven ability to train and develop staff and manage performance.

Responsibilities

• Oversee daily operations of a Taco Bell unit and ensure profitability.
• Hire, train, and coach crew members and shift leaders; conduct performance appraisals.
• Manage staffing levels, ensure cleanliness, safety, and compliance with regulations.
• Monitor costs (food, labor, cash) and drive a positive guest experience.
• Handle guest concerns and maintain high service standards.

Skills

Leadership

Communication

Staff development

Budgeting

Scheduling

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Restaurant General Manager to lead a Taco Bell unit in Madison, MS, ensuring an organized, profitable operation with strong cleanliness, hospitality, and service standards. You will supervise and train staff, manage hiring, performance reviews, and scheduling, and drive sales growth while upholding safety and sanitation guidelines.

The role requires hands-on leadership, budget adherence, and the ability to coach a team to achieve high guest satisfaction