Restaurant Maintenance Technician

Charter Foods Inc.; Sevierville (TN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Company car

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Life Insurance

401K Program with Company Match

Paid Vacation

Paid Holidays

Job summary

Charter Foods, Inc., a Long John Silver's franchisee, is seeking an experienced Facility Maintenance Technician. You will perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants, ensuring smooth operation and guest satisfaction.

Competitive pay ranges from $21 to $25 per hour with overtime possibilities, plus benefits including medical, dental, vision insurance, 401(k) with company match, paid vacation and holidays, and more.

Qualifications

• Experience: Entry level with 3 years preferred.
• Minimum Education: Technical school graduate or college degree.
• HVAC/R, kitchen equipment, ice machines, and basic maintenance skills required.
• Basic computer skills desirable.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Basic computer skills

Education

Technical School Graduate or Degree

Tools

Commercial Refrigeration

Job description

Charter Foods, Inc., a Long John Silver's franchisee, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and LJS might be the right fit for you.

Competitive Pay $21-$25 with Overtime Possibilities

Benefits:

• Competitive salary
• Company car
• Company Credit Card
• Medical, Dental, and Vision Insurance
• Short and Long-Term Disability
• Life Insurance
• 401K Program with Company Match
• Paid Vacation
• Paid Holidays

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.