Restaurant Maintenance Tech – HVAC & Kitchen Equipment

Charter Foods Inc.; Atlanta (GA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Company car

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Life Insurance

401K Program with Company Match

Paid Vacation

Paid Holidays

Job summary

Charter Foods Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Long John Silver's franchise restaurants.

Competitive pay is $24-$26 per hour with overtime possibilities; benefits include medical, dental, vision, life, disability, 401(k) with company match, paid vacation and holidays, and a company car. On-site role requiring technical schooling or degree.

Qualifications

• Entry level role with 3 years minimum experience.
• Technical School graduate or degree required.
• HVAC/R, kitchen equipment, ice machines, and basic maintenance skills.
• Basic computer skills.

Responsibilities

• Perform preventative maintenance on kitchen equipment and HVAC/R.
• Repair and service restaurant equipment as needed.
• Maintain and support maintenance operations across Charter Foods Inc. locations.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Lift 50 lbs

Climb Ladders

Basic computer skills

Education

Technical School Graduate

Degree

Job description

Charter Foods Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Long John Silver's franchise restaurants.

Competitive pay is $24-$26 per hour with overtime possibilities; benefits include medical, dental, vision, life, disability, 401(k) with company match, paid vacation and holidays, and a company car. On-site role requiring technical schooling or degree.