Restaurant Maintenance Tech – HVAC & Kitchen Equipment

Charter Foods Inc.

Chattanooga (TN)

On-site

USD 33,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Competitive salary

Company car

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Life Insurance

401K Program with Company Match

Paid Vacation

Paid Holidays

Job summary

Charter Foods, Inc., a Long John Silver's franchisee, is seeking an experienced Facility Maintenance Technician to perform preventative maintenance and repairs on kitchen equipment and HVAC/R across our restaurants. You will join a growing team dedicated to keeping operations reliable and safe for staff and guests.

Requirements include a technical school graduate or degree and at least 3 years of maintenance experience with HVAC/R, ice machines, and walk-in refrigeration.

Qualifications

Minimum 3 years experience in facility maintenance.
Technical school graduate or equivalent degree required.
Experience with HVAC/R, kitchen equipment, ice machines, and basic maintenance.
Basic computer skills required.
Knowledge of commercial refrigeration and restaurant kitchen equipment.

Responsibilities

Perform preventative maintenance and repair of kitchen equipment and HVAC/R.
Perform year-round maintenance across Charter Foods restaurants.
Collaborate with team to ensure equipment reliability.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Maintenance

Basic computer skills

Education

Technical School Graduate or Degree

Tools

Commercial Refrigeration

Walk-in Coolers

Walk-in Freezers

Job description

Requirements include a technical school graduate or degree and at least 3 years of maintenance experience with HVAC/R, ice machines, and walk-in refrigeration.

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