Restaurant Maintenance Technician

Charter Foods Inc.; Atlanta (GA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Company car

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Life Insurance

401K Program with Company Match

Paid Vacation

Paid Holidays

Job summary

Charter Foods Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our Long John Silver's franchise restaurants.

Competitive pay is $24-$26 per hour with overtime possibilities; benefits include medical, dental, vision, life, disability, 401(k) with company match, paid vacation and holidays, and a company car. On-site role requiring technical schooling or degree.

Qualifications

• Entry level role with 3 years minimum experience.
• Technical School graduate or degree required.
• HVAC/R, kitchen equipment, ice machines, and basic maintenance skills.
• Basic computer skills.

Responsibilities

• Perform preventative maintenance on kitchen equipment and HVAC/R.
• Repair and service restaurant equipment as needed.
• Maintain and support maintenance operations across Charter Foods Inc. locations.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Lift 50 lbs

Climb Ladders

Basic computer skills

Education

Technical School Graduate

Degree

Job description

Description

Restaurant Maintenance

Charter Foods, Inc., a Long John Silver's franchisee, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and Long John Silver's might be the right fit for you.

Competitive Pay $24 - $26 with Overtime Possibilities

Benefits

• Competitive salary
• Company car
• Company Credit Card
• Medical, Dental, and Vision Insurance
• Short and Long-Term Disability
• Life Insurance
• 401K Program with Company Match
• Paid Vacation
• Paid Holidays

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.