Multi-Unit Restaurant HVAC Maintenance Tech

Long John Silver's; Kittanning (Armstrong County); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform year-round preventive maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

You will work within our growing QSR franchise network, with competitive pay and overtime possibilities. The role requires hands-on maintenance skills, physical capability, and a technical education background.

Qualifications

• 3 years experience in HVAC/R or kitchen equipment maintenance.
• Technical school diploma or degree required.
• Must be able to lift 50 lbs and climb ladders.

Responsibilities

• Perform preventive maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Troubleshoot and fix mechanical/electrical issues as they arise.
• Maintain a safe, clean, and orderly work area and document activities.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Maintenance Skills

Basic Computer Skills

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.