Restaurant Facilities Technician: HVAC & Kitchen Equipment

Charter Foods Inc.; Cookeville (TN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Overtime opportunities

Company car

Company card

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401K with company match

Paid vacation

Paid holidays

Job summary

Charter Foods, Inc., a Long John Silver's franchisee, seeks an experienced Facility Maintenance Technician to perform preventative maintenance and repair of kitchen equipment and HVAC/R across restaurants. Compensation includes competitive pay with overtime possibilities and benefits.

Role features company car, company credit card, medical/dental/vision, disability, life insurance, 401K with match, paid vacation and paid holidays.

Qualifications

• 3 years of experience in facility maintenance or related field.
• Technical school graduate or degree.
• Ability to lift 50 lbs and climb ladders.

Responsibilities

• Perform year‑round preventive maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Inspect, diagnose, and service kitchen appliances and ice machines to ensure uptime.
• Collaborate with restaurant teams and follow safety protocols.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Maintenance Skills

Computer Skills

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc., a Long John Silver's franchisee, seeks an experienced Facility Maintenance Technician to perform preventative maintenance and repair of kitchen equipment and HVAC/R across restaurants. Compensation includes competitive pay with overtime possibilities and benefits.

Role features company car, company credit card, medical/dental/vision, disability, life insurance, 401K with match, paid vacation and paid holidays.