Experienced Restaurant Equipment & HVAC Technician

Charter Foods Inc.; Sevierville (TN); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Company car

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Life Insurance

401K Program with Company Match

Paid Vacation

Paid Holidays

Job summary

Charter Foods, Inc., a Long John Silver's franchisee, is seeking an experienced Facility Maintenance Technician. You will perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants, ensuring smooth operation and guest satisfaction.

Competitive pay ranges from $21 to $25 per hour with overtime possibilities, plus benefits including medical, dental, vision insurance, 401(k) with company match, paid vacation and holidays, and more.

Qualifications

• Experience: Entry level with 3 years preferred.
• Minimum Education: Technical school graduate or college degree.
• HVAC/R, kitchen equipment, ice machines, and basic maintenance skills required.
• Basic computer skills desirable.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Basic computer skills

Education

Technical School Graduate or Degree

Tools

Commercial Refrigeration

Job description

Charter Foods, Inc., a Long John Silver's franchisee, is seeking an experienced Facility Maintenance Technician. You will perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants, ensuring smooth operation and guest satisfaction.

Competitive pay ranges from $21 to $25 per hour with overtime possibilities, plus benefits including medical, dental, vision insurance, 401(k) with company match, paid vacation and holidays, and more.