Restaurant Maintenance Technician

Charter Foods Inc.; Chattanooga (TN); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Company car

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Life Insurance

401K Program with Company Match

Paid Vacation

Paid Holidays

Job summary

Charter Foods, Inc., a Long John Silver's franchisee, is seeking an experienced Facility Maintenance Technician to perform preventative maintenance and repairs on kitchen equipment and HVAC/R across our restaurants. You will join a growing team dedicated to keeping operations reliable and safe for staff and guests.

Requirements include a technical school graduate or degree and at least 3 years of maintenance experience with HVAC/R, ice machines, and walk-in refrigeration.

Qualifications

• Minimum 3 years experience in facility maintenance.
• Technical school graduate or equivalent degree required.
• Experience with HVAC/R, kitchen equipment, ice machines, and basic maintenance.
• Basic computer skills required.
• Knowledge of commercial refrigeration and restaurant kitchen equipment.

Responsibilities

• Perform preventative maintenance and repair of kitchen equipment and HVAC/R.
• Perform year-round maintenance across Charter Foods restaurants.
• Collaborate with team to ensure equipment reliability.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Maintenance

Basic computer skills

Education

Technical School Graduate or Degree

Tools

Commercial Refrigeration

Walk-in Coolers

Walk-in Freezers

Job description

Description

Restaurant Maintenance

Charter Foods, Inc., a Long John Silver's franchisee, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and Long John Silver's might be the right fit for you.

Competitive Pay $24 - $26 with Overtime Possibilities

Benefits

• Competitive salary
• Company car
• Company Credit Card
• Medical, Dental, and Vision Insurance
• Short and Long-Term Disability
• Life Insurance
• 401K Program with Company Match
• Paid Vacation
• Paid Holidays

Requirements

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.