Restaurant Leadership Pro: Assistant General Manager

BWW USA BWW Resources; Highland Village (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous-L

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings is seeking an Assistant General Manager to lead the daily operations, coordinating Shift Managers, servers, bartenders and service assistants. You will collaborate with the General Manager to ensure top performance, guest satisfaction, and operational excellence.

You will champion training, safety, and adherence to health codes while driving guest engagement and team development. This role offers a path for advancement and emphasizes a high-energy, guest-first culture.

Qualifications

• Must have experience managing restaurant staff and driving guest satisfaction.
• Strong knowledge of food safety, sanitation, safety, and lawful alcohol service.
• Ability to train and develop team members and manage performance.

Responsibilities

• Oversee Shift Managers, Servers, Bartenders and Service Assistants; partner with GM to optimize restaurant performance.
• Focus on guest engagement and guest-related metrics to deliver legendary experiences.

Skills

People management

Food safety

Labor laws

Alcohol service

Safety procedures

Computer operations

Tools

POS systems

Job description

Buffalo Wild Wings is seeking an Assistant General Manager to lead the daily operations, coordinating Shift Managers, servers, bartenders and service assistants. You will collaborate with the General Manager to ensure top performance, guest satisfaction, and operational excellence.

You will champion training, safety, and adherence to health codes while driving guest engagement and team development. This role offers a path for advancement and emphasizes a high-energy, guest-first culture.