Restaurant Leadership Manager — Front & Back of House

Hirebridge LLC; Houston (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Job summary

J. Alexander’s invites you to join its leadership team in Houston, directing both front-of-house and back-of-house operations with a focus on guest experience and food quality. You will implement standards, optimize service flow, and mentor hourly team members through a fast-track leadership path.

The role emphasizes hospitality excellence, strong team collaboration, and operational efficiency, with a 10-week training program to immerse you in all facets of the operation.

Qualifications

• Bachelor's degree preferred.
• Hospitality leadership experience required or preferred.
• Strong customer service mindset and guest focus.

Responsibilities

• Oversee seamless front-of-house and back-of-house operations.
• Lead and develop hourly staff, including scheduling and training.
• Partner with GM/Assistant GM to plan, organize, direct, and delegate tasks.

Skills

Food service management

Team leadership

POS systems

Education

Bachelor's degree

Job description

J. Alexander’s invites you to join its leadership team in Houston, directing both front-of-house and back-of-house operations with a focus on guest experience and food quality. You will implement standards, optimize service flow, and mentor hourly team members through a fast-track leadership path.

The role emphasizes hospitality excellence, strong team collaboration, and operational efficiency, with a 10-week training program to immerse you in all facets of the operation.