Restaurant Leadership: Kitchen & Guest Experience Lead

The Halal Shack; City of Albany (NY); Híbrido; USD 52.000 - 78.000; Jornada completa

Descripción de la vacante

The Halal Shack in New York is seeking an experienced restaurant leader to supervise the kitchen and Front of House teams, driving performance, quality, and guest satisfaction.

You will manage prep schedules, uphold safety and presentation standards, and mentor staff to prepare for future leadership roles. Competitive pay with bonuses, and opportunities for advancement create a dynamic, student-focused dining environment.

Formación

• Proven supervisory experience in a kitchen environment.
• Strong organizational skills and attention to detail.
• Excellent communication and leadership abilities to foster teamwork.
• Passion for handmade, made-to-order cuisine and creative ideas.

Responsabilidades

• Leadership: Supervise and motivate the kitchen team and Front of House team to ensure high performance.
• Quality Control: Maintain food quality and presentation standards.
• Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.
• Safety Standards: Ensure compliance with health and safety regulations.
• Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.
• Hospitality: Oversee Front of House team to ensure guest experience and customer service is awesome
• Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage

Conocimientos

Leadership

Quality Control

Efficiency

Safety Standards

Training and Development

Hospitality

Prep Scheduling

Descripción del empleo

The Halal Shack in New York is seeking an experienced restaurant leader to supervise the kitchen and Front of House teams, driving performance, quality, and guest satisfaction.

You will manage prep schedules, uphold safety and presentation standards, and mentor staff to prepare for future leadership roles. Competitive pay with bonuses, and opportunities for advancement create a dynamic, student-focused dining environment.