Kitchen Supervisor - Lead Quality, Flexible Hours, Bonuses

The Halal Shack Inc.; Miami (FL); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Monthly bonuses

Job summary

The Halal Shack Inc. in Miami, FL is seeking an experienced kitchen leader to supervise and motivate our team, ensuring high performance and consistency across service periods.

You will drive quality, efficiency and safety; mentor staff for growth, manage inventory and prep scheduling, and support openings for new stores as needed. This role offers a competitive salary with monthly bonuses and clear pathways to advancement.

Qualifications

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership to foster teamwork.
• Enthusiasm for Middle Eastern and Mediterranean flavors.

Responsibilities

• Leadership: supervise and motivate the kitchen team.
• Quality Control: maintain food quality and presentation standards.
• Efficiency: manage kitchen operations to optimize productivity.
• Safety Standards: ensure compliance with health & safety regulations.
• Training and Development: mentor staff and identify leaders.
• Inventory Management: oversee inventory, ordering, and stock control.
• Prep Scheduling: create and manage prep schedules for coverage.

Skills

Leadership

Supervisory experience

Organizational skills

Team player

Food quality

Job description

The Halal Shack Inc. in Miami, FL is seeking an experienced kitchen leader to supervise and motivate our team, ensuring high performance and consistency across service periods.

You will drive quality, efficiency and safety; mentor staff for growth, manage inventory and prep scheduling, and support openings for new stores as needed. This role offers a competitive salary with monthly bonuses and clear pathways to advancement.