General Manager Apprentice – Hospitality Leader

04 Chipotle Services, LLC; Alamo Heights (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is hiring apprentices to grow into General Managers. You’ll learn to manage day-to-day operations, hire and train staff, and deliver a Guest Obsessed experience.

This role emphasizes leadership, scheduling, P&L management, and people development in a fast-paced restaurant environment. You will work a demanding schedule, including evenings and weekends, with a focus on hospitality, food safety, and guest satisfaction.

Qualifications

• Guest-obsessed passion for hospitality.
• Friendly and enthusiastic attitude.
• Growth mindset with desire to learn the General Manager role.
• Genuine enthusiasm for people development and leading others.
• Experience in restaurant management including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members using Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts.

Skills

Guest obsession

People development

Leadership

Hospitality

Job description

Chipotle Mexican Grill, Inc. is hiring apprentices to grow into General Managers. You’ll learn to manage day-to-day operations, hire and train staff, and deliver a Guest Obsessed experience.

This role emphasizes leadership, scheduling, P&L management, and people development in a fast-paced restaurant environment. You will work a demanding schedule, including evenings and weekends, with a focus on hospitality, food safety, and guest satisfaction.