Apprentice to General Manager — Hospitality Leadership

Chipotle Mexican Grill group; Florida; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is looking for Apprentices to develop into General Managers by assisting with day-to-day restaurant operations. You will learn to hire and train staff, manage schedules, and deliver a Guest Obsessed experience with a focus on speed, accuracy, and hospitality.

You’ll gain hands-on experience in P&L management, sales forecasting, and recruiting, while maintaining food safety and high standards.

Qualifications

• Guest-obsessed approach to hospitality.
• Willingness to lead and train staff.
• Experience with scheduling, P&L, forecasting, and recruiting preferred.

Responsibilities

• Maintain guest-focused hospitality and service excellence.
• Lead the restaurant on duty ensuring speed, accuracy and guest satisfaction.
• Train and develop crew using Chipotle training tools.
• Ensure digital orders are accurate and delivered on time.
• Learn daily operations: scheduling, P&L management, sales forecasting, recruiting.
• Keep dining room clean and guest-ready.
• Uphold food safety and compliance standards.
• Work a 50-hour week with overtime as needed.

Skills

Guest obsession

Friendly attitude

Growth mindset

People development

Restaurant management

Job description

Chipotle Mexican Grill is looking for Apprentices to develop into General Managers by assisting with day-to-day restaurant operations. You will learn to hire and train staff, manage schedules, and deliver a Guest Obsessed experience with a focus on speed, accuracy, and hospitality.

You’ll gain hands-on experience in P&L management, sales forecasting, and recruiting, while maintaining food safety and high standards.