Restaurant Leadership

Beyond Catering; Burr Ridge (IL); On-site; USD 53,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision & Life

Flexible Spending Account

401(k) with 4% Employer Match

Bonuses

Work/Life Balance + PTO

Referral Program

Training & Development

Restaurant & Catering Discount

Job summary

Buona is actively seeking experienced restaurant leaders to join our management team across multiple Illinois locations. Depending on experience, candidates may be considered for Restaurant Manager, Assistant General Manager, or General Manager roles.

You will drive sales, develop team members, and uphold exceptional guest experiences while supporting profitability and operational excellence. Responsibilities include achieving sales targets, enforcing marketing and training standards, managing

Qualifications

• 2-5+ years of restaurant management experience.
• QSR experience preferred.
• Drive-thru and Catering experience preferred.
• Familiar with and comfortable leading 10+ team members per shift.
• Comfort working with budgets, payroll, revenue, and forecasting.
• Strong knowledge of commonly used restaurant practices, concepts, and procedures.
• Strong administrative, multi-tasking, organizational, and prioritizing skills.
• Strong leadership and communication skills.

Responsibilities

• Achieve sales targets.
• Recognize all revenue areas & development strategies to impact sales.
• Enforce and execute advertising and marketing plans, and HR and training materials.
• Manage and control direct expenses.
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses.
• Selection, retention, supervision, and training of all employees.
• Conduct quarterly reviews.
• Adhere to established training programs.
• Make staffing recommendations, support employee development, and partner in performance management decisions.
• Develop employees into shift managers.
• Provide guidance to our talented & motivated team and lead them toward success.
• Foster Buona's people-first culture and create an environment where team members can grow and succeed.
• Enforce policies, procedures, and controls.

Skills

Restaurant management

Leadership

Communication

Job description

Now Hiring Restaurant Managers, Assistant General Managers, and General Managers.

This opportunity supports the following Buona locations:

• Bolingbrook
• Countryside
• Darien
• Glen Ellyn
• Montgomery
• Naperville
• St. Charles

Salary Range:

Restaurant Manager: $50,000 - $60,000/annually

Assistant General Manager: $55,000 - $65,000/annually

General Manager: $65,000 - $85,000/annually

Placement level and compensation will ultimately be determined based on experience, qualifications, and business needs.

Job Summary:

Buona is seeking experienced restaurant leaders to join our management team. Depending on experience, candidates may be considered for Restaurant Manager, Assistant General Manager, or General Manager opportunities. Management team members are responsible for driving sales, developing team members, delivering exceptional guest experiences, and supporting overall restaurant profitability and operational excellence.

Responsibilities:

• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Conduct quarterly reviews
• Adhere to established training programs
• Make staffing recommendations, support employee development, and partner in performance management decisions.
• Develop employees into shift managers
• Provide guidance to our talented & motivated team and lead them toward success
• Foster Buona's people-first culture and create an environment where team members can grow and succeed.
• Enforce policies, procedures, and controls

Qualifications and Skills:

• 2-5+ years of restaurant management experience
• QSR experience preferred
• Drive-thru and Catering experience preferred
• Familiar with and comfortable leading 10+ team members per shift
• Comfort working with budgets, payroll, revenue, and forecasting
• Strong knowledge of commonly used restaurant practices, concepts, and procedures
• Strong administrative, multi-tasking, organizational, and prioritizing skills
• Strong leadership and communication skills

Benefits:

• Medical, Dental, Vision & Life Insurance
• Flexible Spending Account
• 401(k) with 4% Employer Match
• Quarterly and periodic bonuses
• Work/Life Balance + PTO
• Referral Programs ($1500 per referred manager)
• Training & Development Programs
• Restaurant & Catering Discount