Restaurant Leader Trainee: Rise to Store Manager

7-Eleven; Antioch (TN); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

401K Plan

Paid PTO

Medical, dental, vision insurance

Monthly bonus potential

Tuition Reimbursement

Job summary

7-Eleven is seeking a Restaurant Manager to lead the restaurant team, oversee daily operations, and drive superior customer service. This role emphasizes training, coaching, and developing leaders to sustain the best-store practices and standards.

You will collaborate across teams, manage merchandising, and use store metrics to improve performance while promoting from within and maintaining strong guest experiences. Equal opportunity employer, with growth opportunities within the network.

Qualifications

• Experience in restaurant management or supervisory role.
• Strong communication and interpersonal skills.
• Ability to multi-task and lead a team.
• Focus on customer service and operations.

Responsibilities

• Oversee restaurant operations and staff.
• Recruit, train and develop leaders.
• Ensure health and safety compliance.
• Execute merchandising and marketing programs.
• Use P&L and store reports to drive improvements.
• Maintain high retention through performance coaching.

Skills

Leadership

Customer service

Training & coaching

P&L / store performance

Education

High School diploma or GED

Tools

Microsoft Word / Excel

Job description

7-Eleven is seeking a Restaurant Manager to lead the restaurant team, oversee daily operations, and drive superior customer service. This role emphasizes training, coaching, and developing leaders to sustain the best-store practices and standards.

You will collaborate across teams, manage merchandising, and use store metrics to improve performance while promoting from within and maintaining strong guest experiences. Equal opportunity employer, with growth opportunities within the network.