Restaurant Leader Trainee: Fast-Track to Management

7-Eleven; Dallas (TX); Vor Ort; USD 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

401K Plan

Paid PTO

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Monthly Bonus/Incentive Potential

Tuition Reimbursement

Adoption Assistance

Zusammenfassung

7-Eleven seeks a Restaurant Manager to lead and train store teams, ensuring exceptional customer service and daily operations. The role focuses on developing leadership, maintaining standards, and executing merchandising programs to boost sales and guest satisfaction.

The position requires supervising staff, promoting from within, and complying with health and safety guidelines in a fast-paced retail environment. Strong communication and coaching skills are essential.

Qualifikationen

• High School diploma or GED preferred but not required for candidates with at least one year of restaurant management experience.
• Experience supervising staff and providing coaching to improve performance.
• Ability to multi-task and manage competing priorities in a fast-paced environment.
• Commitment to complying with Health Department Standards and company policies.

Aufgaben

• Oversee and provide customer service leadership, training, and coaching for all restaurant employees.
• Develop leaders, identify qualified applicants, and promote internal advancement.
• Oversee restaurant condition and ensure compliance with policies and Health Department standards.
• Implement merchandising and marketing programs to drive sales and guest experience.
• Utilize P&L and store reports to drive operational improvements.

Kenntnisse

Customer service leadership

Staff training

P&L analysis

Ausbildung

High School diploma or GED

Tools

Microsoft Word

Excel

Jobbeschreibung

7-Eleven seeks a Restaurant Manager to lead and train store teams, ensuring exceptional customer service and daily operations. The role focuses on developing leadership, maintaining standards, and executing merchandising programs to boost sales and guest satisfaction.

The position requires supervising staff, promoting from within, and complying with health and safety guidelines in a fast-paced retail environment. Strong communication and coaching skills are essential.