Restaurant GM: Lead Team, Elevate Guest Experience

Border Foods LLC; Little Falls (MN); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay potential

Mexico trip

Bonus program

Education reimbursement

Scholarship opportunities

Medical/Dental/Vision benefits

Free meals

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods LLC is seeking a General Manager to lead restaurant operations and build a strong, high-performing team. You will reinforce core values like Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment while delivering exceptional guest experiences.

The role focuses on managing the full restaurant operation, driving profit, and creating a safe, welcoming environment where team members can grow and guests receive great food and service.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Must be able to work early mornings, evenings, late nights, weekends, and some holidays.
• This exempt management position is expected to work a minimum of 50 hours per week, with additional hours as needed.
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team.
• Reinforce Border Foods core values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Create safe, welcoming, and supportive environments for staff and guests.
• Drive fast, friendly service and maintain high food quality.
• Manage scheduling, staffing, and customer experience.

Education

High school diploma or equivalent

ServeSafe Certification

Job description

Border Foods LLC is seeking a General Manager to lead restaurant operations and build a strong, high-performing team. You will reinforce core values like Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment while delivering exceptional guest experiences.

The role focuses on managing the full restaurant operation, driving profit, and creating a safe, welcoming environment where team members can grow and guests receive great food and service.