Restaurant Leader in Training — Lead Ops, Path to GM

Burger King; Alabaster (AL); On-site; USD 39,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Direct mentorship from your Restaurant

Leadership development with a clear GM

Real, transferable management/brand-ex

Job summary

Burger King in Alabaster, AL is seeking an Assistant Manager to lead restaurant operations alongside the General Manager, driving profitability, guest service and team performance. This hands-on leadership role offers ownership and a clear path for career growth in restaurant management.

You will manage inventory, place vendor orders, supervise maintenance, ensure cash controls, and coach staff to deliver fast, friendly service while upholding brand standards. Apply today!

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of quick service restaurant experience; management experience preferred.
• Working knowledge of P&L interpretation and its impact on profitability.
• Demonstrated leadership and guest service skills.
• Available for evenings, weekends, holidays, and irregular shifts as needed.

Responsibilities

• Manage inventory costs through daily, weekly, and monthly inspections.
• Place and receive vendor orders and maintain restaurant asset records.
• Oversee preventative maintenance and vendor relationships.
• Ensure cash control and security procedures are followed.
• Lead the team to deliver fast, friendly, accurate guest service.
• Coach Shift Coordinators and Team Members to raise performance.
• Direct efficient, on-standard product preparation and speed of service.
• Uphold operational and brand standards, stepping in as needed.

Skills

Leadership

Guest service

Team performance

P&L interpretation

Education

High School Diploma or GED

2 years of college

Job description

Burger King in Alabaster, AL is seeking an Assistant Manager to lead restaurant operations alongside the General Manager, driving profitability, guest service and team performance. This hands-on leadership role offers ownership and a clear path for career growth in restaurant management.

You will manage inventory, place vendor orders, supervise maintenance, ensure cash controls, and coach staff to deliver fast, friendly service while upholding brand standards. Apply today!