Restaurant Assistant Manager: Leadership Path to GM

Burger King; Montgomery (AL); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Mentorship from Restaurant GM

Leadership development with path to GM

Hands-on management experience

Descripción de la vacante

Burger King Store #21471 in Montgomery, AL, is seeking an Assistant Manager to lead daily operations, partner with the General Manager, and drive profitability, guest satisfaction, and team performance.

This hands-on leadership role offers mentorship, real ownership, and a clear path to advancement. You’ll manage inventory, orders, cash controls, service speed, and uphold brand standards while coaching a team through busy shifts.

Formación

• Minimum 18 years of age.
• HS diploma or GED required; college preferred.
• 1–2 years of quick service restaurant experience; management experience preferred.
• Working knowledge of P&L interpretation and its impact on profitability.
• Demonstrated leadership and guest service skills.
• Available for evenings, weekends, holidays, and irregular shifts as needed.

Responsabilidades

• Manage inventory costs through daily, weekly, and monthly inspections.
• Place and receive vendor orders and maintain restaurant asset records.
• Oversee preventative maintenance and vendor relationships.
• Ensure cash control and security procedures are followed.
• Lead the team to deliver fast, friendly, accurate guest service.
• Coach Shift Coordinators and Team Members to raise performance.
• Direct efficient, on-standard product preparation and speed of service.
• Uphold operational and brand standards, stepping in as needed.

Conocimientos

Leadership

Guest service

P&L interpretation

Team coaching

Operational excellence

Educación

High School Diploma or GED

2 years college preferred

Descripción del empleo

Burger King Store #21471 in Montgomery, AL, is seeking an Assistant Manager to lead daily operations, partner with the General Manager, and drive profitability, guest satisfaction, and team performance.

This hands-on leadership role offers mentorship, real ownership, and a clear path to advancement. You’ll manage inventory, orders, cash controls, service speed, and uphold brand standards while coaching a team through busy shifts.