Lead a Shift - Start Your Path to Restaurant Management

Burger King; Pinson (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Leadership training

Career path toward management

Job summary

Burger King in Pinson, AL is hiring a Shift Leader to lead a shift, manage Team Members, and gain hands-on experience in running a restaurant. This is the starting point for a future in restaurant management.

The role emphasizes leadership development, operational standards, and guest satisfaction, with evening and weekend availability required. Competitive hourly pay and clear advancement paths are offered.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick service restaurant experience.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Skills

Guest service

Team leadership

Availability for evenings, weekends, &

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King in Pinson, AL is hiring a Shift Leader to lead a shift, manage Team Members, and gain hands-on experience in running a restaurant. This is the starting point for a future in restaurant management.

The role emphasizes leadership development, operational standards, and guest satisfaction, with evening and weekend availability required. Competitive hourly pay and clear advancement paths are offered.