Restaurant Assistant Manager - Lead Ops & Grow to GM

Burger King

Alabaster (AL)

On-site

USD 36,000 - 48,000

Full time

9 days ago

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Benefits offered by this job

Competitive salary
Mentorship from GM
Leadership development
Management experience

Job summary

Burger King Store #10327 in Alabaster, AL is hiring an Assistant Manager to lead daily restaurant operations alongside the General Manager. You’ll drive profitability, guest service, and team performance with hands-on leadership and real ownership of results.

You’ll own tasks like inventory control, vendor coordination, maintenance oversight, cash procedures, and coaching teams to deliver fast, accurate service while upholding brand standards.

Qualifications

  • Must be at least 18 years of age.
  • High School Diploma or GED required; 2 years of college preferred.
  • 1–2 years of quick-service restaurant experience; management experience preferred.
  • Working knowledge of P&L interpretation and its impact on profitability.
  • Demonstrated leadership and guest service skills.
  • Availability for evenings, weekends, holidays, and irregular shifts.

Responsibilities

  • Oversee inventory costs through daily, weekly, and monthly inspections.
  • Place and receive vendor orders and maintain restaurant asset records.
  • Manage preventative maintenance and vendor relationships.
  • Ensure cash control and security procedures are followed.
  • Lead the team to deliver fast, friendly, accurate guest service.
  • Coach Shift Coordinators and Team Members to raise performance.
  • Direct efficient, on-standard product preparation and speed of service.
  • Uphold operational and brand standards, stepping in as needed.

Job description

Burger King Store #10327 in Alabaster, AL is hiring an Assistant Manager to lead daily restaurant operations alongside the General Manager. You’ll drive profitability, guest service, and team performance with hands-on leadership and real ownership of results.

You’ll own tasks like inventory control, vendor coordination, maintenance oversight, cash procedures, and coaching teams to deliver fast, accurate service while upholding brand standards.

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