Restaurant Leader: Guest Experience & Profit

Circle K; Marianna (FL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

401(k) matching

Tuition reimbursement

Discount meal benefit

Paid time off

Job summary

Circle K is seeking a Restaurant Manager to oversee the day-to-day operations of a company-operated restaurant in Florida. The RM will be responsible for people, operations, and financial metrics, reporting to the Restaurant District Manager.

Responsibilities include hiring, training, ensuring food safety, managing schedules, and maintaining compliance with health regulations. Candidates should have leadership skills, strong communication, and open availability.

Qualifications

• Good communication and leadership skills.
• Ability to recruit, interview, hire and onboard staff.
• Wollows health and safety regulations and brand standards.
• Strong record-keeping for cash, inventory and reporting.

Responsibilities

• Manage day-to-day operations of a Company-operated restaurant.
• Oversee people, operations, and financial metrics.
• Train and coach team members and provide feedback.
• Ensure food safety and quality per brand standards.
• Handle scheduling, cash and inventory controls, and reporting.

Skills

Excellent communication skills

Motivates, coaches, and leads team

Open availability

Team player

Sense of urgency

Education

Serv Safe Manager certification (preferred)

Tools

Microsoft Office Suite

Job description

Circle K is seeking a Restaurant Manager to oversee the day-to-day operations of a company-operated restaurant in Florida. The RM will be responsible for people, operations, and financial metrics, reporting to the Restaurant District Manager.

Responsibilities include hiring, training, ensuring food safety, managing schedules, and maintaining compliance with health regulations. Candidates should have leadership skills, strong communication, and open availability.