Restaurant Manager - Lead Fast-Service Team & Profits

Circle K; Florida; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Term Life and AD&D plans

401(k) matching

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Mobile Phone Benefit

Quarterly incentive plan

Paid time off

Job summary

Circle K in Plant City, FL is seeking a Restaurant Manager to oversee day-to-day operations of a Company operated restaurant. You will manage people, operations, and financial metrics, reporting to the Restaurant District Manager.

Responsibilities include hiring, training, ensuring quality and safety, cash/inventory controls, and implementing brand campaigns. The role requires leadership, reliability, and a strong focus on guest satisfaction.

Qualifications

• Minimum 2 years restaurant management experience required.
• Proficient in Microsoft Office Suite.
• Valid state Driver’s License required.
• Serv Safe© Manager certification preferred.
• Open availability required.
• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Conflict management skills.
• Exhibits a sense of urgency.
• Leads by example.

Responsibilities

• Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
• Recruits, interviews, selects, hires, and completes onboarding for all positions.
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
• Establishes build to’s and maintains the production management system.
• Directs team and ensures all food items are prepared and served in accordance with Brand, Company, and health department regulations.
• Supervises and coaches team members to follow guidelines for food preparation and production management.
• Ensures team members are properly trained on Brand and Company standards on an ongoing basis.
• Cascades all relevant information and maintains communication board.
• Implements new Brand campaigns and conducts new product training.
• Ensures product quality, food safety, and operational standards are met.
• Monitors and ensures accuracy of all cash, sales, and inventory control records.
• Communicates as required with Restaurant District Manager.
• Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required.
• Guarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance.
• Completes reports on all incidents following our 5-minute rule policy.
• Ownership for all financial and operational metrics, resulting in a profitable restaurant.
• Conducts team member check in’s and provides positive feedback badges in Workday; uses recognition to reinforce positive behaviors and performance.
• Implements progressive discipline to address deficiencies in performance or failure to adhere to company policies or regulatory requirements.
• Responsible for training a Restaurant Assistant Manager to be capable of successfully operating the restaurant in the absence of the RGM.
• Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win.

Skills

Restaurant management

Microsoft Office

Driver’s license

People leadership

Communication skills

Accountability

Team motivation

Tools

Microsoft Office Suite

Job description

Circle K in Plant City, FL is seeking a Restaurant Manager to oversee day-to-day operations of a Company operated restaurant. You will manage people, operations, and financial metrics, reporting to the Restaurant District Manager.

Responsibilities include hiring, training, ensuring quality and safety, cash/inventory controls, and implementing brand campaigns. The role requires leadership, reliability, and a strong focus on guest satisfaction.