Restaurant Leader: Guest Experience & Growth

Dunkin' | Connecticut; Manchester (CT); On-site; USD 52,000 - 75,000; Full time

Job summary

Dunkin' Connecticut in Manchester, CT seeks a Restaurant Manager to lead the team, uphold brand standards, and deliver a welcoming guest experience while driving profitability at a single location.

The role emphasizes strong leadership, coaching, adherence to health and safety, and daily operations control, with collaboration to meet franchisee policies and procedures for consistent results.

Qualifications

• Basic computer skills and comfort with common POS systems.
• Fluent spoken and written English.
• Strong math and financial management abilities.
• Proven leadership experience in retail, restaurant or hospitality.
• College degree preferred.

Responsibilities

• Lead restaurant team to deliver great guest experiences.
• Recruit, hire, train and supervise staff including shift leaders.
• Maintain health, safety and sanitation standards daily.
• Oversee opening/closing procedures and cash management.
• Monitor food and labor costs and drive profitability.
• Engage with community and foster partnerships.
• Communicate priorities and results to the team.
• Implement training and product rollouts.

Skills

Basic computer skills

English proficiency

Basic math

Financial management

Leadership experience

Education

College degree

Job description

Dunkin' Connecticut in Manchester, CT seeks a Restaurant Manager to lead the team, uphold brand standards, and deliver a welcoming guest experience while driving profitability at a single location.

The role emphasizes strong leadership, coaching, adherence to health and safety, and daily operations control, with collaboration to meet franchisee policies and procedures for consistent results.