Restaurant Manager - Lead a Fast-Paced Team

Dunkin'; Groton (CT); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive salary

Discounted tuition through SNHU

Opportunities for advancement

Job summary

Dunkin' is seeking a Restaurant Manager to guide a fast-paced team in Groton, CT, ensuring top-notch guest experiences and smooth daily operations. You will lead staff, manage inventory, and uphold brand standards across shifts.

Ideal candidates bring 1–3 years of management experience, strong leadership, and a passion for customer service. The role offers competitive pay, opportunities for advancement, and benefits in a high-energy environment.

Qualifications

• 1–3 years of restaurant or retail management experience (QSR a plus).
• Fluent in English (written and spoken).
• High School diploma or equivalent required.

Responsibilities

• Lead and motivate a high-performing team to deliver exceptional guest experiences.
• Manage daily operations including inventory, scheduling, and cash handling.
• Ensure compliance with food safety, sanitation, and brand standards.
• Drive sales and profitability through cost control and marketing initiatives.
• Recruit, train, and develop team members for growth and success.
• Create a positive, inclusive, and fun work environment.

Skills

Leadership

Communication

Organizational skills

Customer service

Flexibility

English fluency

Basic computer skills

High school diploma

Financial management

Education

High School diploma or equivalent

Job description

Dunkin' is seeking a Restaurant Manager to guide a fast-paced team in Groton, CT, ensuring top-notch guest experiences and smooth daily operations. You will lead staff, manage inventory, and uphold brand standards across shifts.

Ideal candidates bring 1–3 years of management experience, strong leadership, and a passion for customer service. The role offers competitive pay, opportunities for advancement, and benefits in a high-energy environment.