Restaurant Leader: Grow Talent, Elevate Service

7-Eleven

Conroe (TX)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Job summary

7-Eleven is seeking a store leadership candidate to oversee daily fresh food service operations, ensuring health standards, inventory accuracy, and strong customer service. You’ll drive sales growth, manage costs, and coordinate with vendors to keep top-selling items in stock.

The role requires a high school diploma or GED, at least 1 year in food service leadership, and a local food-safety certification. You’ll lead and coach a team, analyze reports, and uphold a culture of excellence.

Qualifications

  • High school diploma or GED; 1+ year in food service or casual fast food leadership.
  • Locally required safe food handling certification.
  • Strong leadership abilities with a track record of developing team members and delivering customer service.
  • Business mindset with ability to leverage restaurant reports and P&L data.

Responsibilities

  • Lead daily fresh food service operations while ensuring health, policy and safety standards.
  • Drive sales growth and profitability by managing food programs, costs, and merchandising.
  • Own inventory management and vendor relationships for top-selling items.
  • Build and develop a top-performing team through recruiting and coaching.
  • Oversee food preparation, quality standards, and equipment maintenance.
  • Create and manage work schedules and respond to safety incidents.

Skills

Leadership
P&L literacy
Customer service
Communication
Staff development

Education

High school diploma or GED

Tools

POS systems
Microsoft Office

Job description

7-Eleven is seeking a store leadership candidate to oversee daily fresh food service operations, ensuring health standards, inventory accuracy, and strong customer service. You’ll drive sales growth, manage costs, and coordinate with vendors to keep top-selling items in stock.

The role requires a high school diploma or GED, at least 1 year in food service leadership, and a local food-safety certification. You’ll lead and coach a team, analyze reports, and uphold a culture of excellence.

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