Restaurant Leader: Grow Profit & Lead an Elite Team

Raising Cane's; Houston (TX); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Weekly pay

Monthly bonus

Paid time off

8 holidays a year

Casual attire

Company events

Job summary

Raising Cane's Chicken Fingers is seeking a Restaurant Leader in Houston, TX. You will guide the restaurant's strategic direction, uphold standards, and drive sales and profit growth through people development and operational excellence.

This full-time role requires 5+ years of restaurant or retail management, a high school diploma or equivalent, and a valid driver's license. Weekly pay and a comprehensive benefits package are offered along with growth opportunities within our fast-growing brand.

Qualifications

• 5+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent.
• Valid driver’s license.

Responsibilities

• Lead restaurant strategy, forecasting, budgeting and profit growth.
• Uphold Raising Cane’s culture and standards for crewmembers and customers.
• Hires/terminates management-level staff and manages payroll.
• Open/close restaurant, manage cash and shift execution.

Skills

Detail-oriented

Organized

Communication skills

Self-driven

Analytical

MS Office

Team leadership

Shift management

Emotional intelligence

Travel for work

Education

High school diploma or equivalent

Some college preferred

Job description

Raising Cane's Chicken Fingers is seeking a Restaurant Leader in Houston, TX. You will guide the restaurant's strategic direction, uphold standards, and drive sales and profit growth through people development and operational excellence.

This full-time role requires 5+ years of restaurant or retail management, a high school diploma or equivalent, and a valid driver's license. Weekly pay and a comprehensive benefits package are offered along with growth opportunities within our fast-growing brand.