Restaurant Leader: Grow Profit, Elevate Your Team

Raising Cane's; Largo (FL); On-site; USD 61,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

Monthly bonus

Paid Time Off

Casual Work Attire

Life and Disability insurance

401(k) with Employer Match

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Leader to drive strategic direction, culture, and results for a busy location in the Largo area. You will lead operations, coach crewmembers, and ensure financial success through staffing, scheduling, and customer service excellence.

The role emphasizes teaching Raising Cane’s culture, maintaining standards, and delivering growth in sales and profit while managing shifts and guest experiences.

Qualifications

• Detail-oriented and organized with multi-priority management.
• Strong communication skills and customer service focus.
• Experience in restaurant or retail management is required.
• Proficient with MS Office and basic systems.

Responsibilities

• Forecast and budget restaurant performance and drive profits.
• Hires, trains, and manages crewmembers and payroll.
• Open/close the restaurant and manage cash handling.
• Ensure compliance with standards, policies and laws.

Skills

Detail-oriented

Strong communicator

Self-driven

Analytical

Team player

Emotional intelligence

Customer service

Microsoft Office

Excel

Education

High school diploma

Some college preferred

Tools

Microsoft Office

Excel

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Leader to drive strategic direction, culture, and results for a busy location in the Largo area. You will lead operations, coach crewmembers, and ensure financial success through staffing, scheduling, and customer service excellence.

The role emphasizes teaching Raising Cane’s culture, maintaining standards, and delivering growth in sales and profit while managing shifts and guest experiences.