Restaurant Manager: Build a 5-Star Team & Fast-Paced Ops

Wendy's; Dallas (GA); On-site; USD 42,000 - 65,000; Full time

Job summary

Wendy's in Dallas, GA is seeking a Restaurant Lead to oversee daily operations and staff under the Restaurant Manager. The role focuses on staffing, training, and scheduling to build a 5-star team and deliver great guest experiences.

You will coach and develop team members, foster a fun, respectful work environment, and help drive store sales while upholding Wendy's standards for food safety and quality across all shifts.

Qualifications

• Experience leading people, preferably in foodservice.
• High school diploma or GED.
• Ability to lead and manage operations in a fast-paced environment.
• Knowledge of food safety procedures and standards.
• Flexible work availability.

Responsibilities

• Oversee daily restaurant operations and staff under the Restaurant Manager.
• Focus on staffing, training, and scheduling to build a 5-star team.
• Coach and develop team to maintain a fun, respectful work environment.
• Drive store sales and meet profit goals.
• Ensure food safety and quality on every shift.

Skills

People leadership

Staffing & scheduling

Training & development

Operations management

Food safety knowledge

Education

High school diploma or GED

Job description

Wendy's in Dallas, GA is seeking a Restaurant Lead to oversee daily operations and staff under the Restaurant Manager. The role focuses on staffing, training, and scheduling to build a 5-star team and deliver great guest experiences.

You will coach and develop team members, foster a fun, respectful work environment, and help drive store sales while upholding Wendy's standards for food safety and quality across all shifts.