Restaurant Leader

Taco Bell; Phenix City (AL); On-site; USD 40,000 - 55,000; Full time

Job summary

A popular fast-food franchise in Phenix City is seeking a passionate leader to enhance the customer experience. You will recruit, train, and manage a dedicated team, ensuring high standards of service and operational excellence. This role offers the chance to shape a positive restaurant environment and influence the success of your team, all while managing P&L effectively. Join a workplace that values service and teamwork.

Qualifications

• Strong leadership and team management skills.
• Ability to train and inspire a team to deliver superior customer service.
• Basic knowledge of P&L management.

Responsibilities

• Recruit and train a team to enhance customer experience.
• Manage day-to-day operations and brand standards.
• Create a positive restaurant environment for both team members and customers.

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Manage P&L
• Growth through great service
• Follow brand standards
• Work approximately 50 hours a week

Lastly, create a restaurant experience for team members and customers that you are proud of.