Restaurant Leader

Taco Bell

College Station (TX)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Job summary

A popular fast-food franchise in College Station is looking for a strong leader to manage a team and enhance customer experiences. The role involves recruiting and training staff, ensuring service quality, and managing store operations, all while following brand standards. Candidates should be prepared to work approximately 50 hours a week and create an inspiring environment for both employees and customers.

Qualifications

  • Ability to inspire and engage customers and team members.
  • Experience in training, coaching, and recognizing talent.
  • Strong understanding of P&L management.

Responsibilities

  • Lead recruitment and training of crew members.
  • Create a positive work culture and customer experience.
  • Manage store operations and follow brand standards.

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions
  • Inspire and engage customers and fellow Team Members alike
  • Train, coach, and recognize the talent before you
  • Manage P&L
  • Growth through great service
  • Follow brand standards
  • Work approximately 50 hours a week

Lastly, create a restaurant experience for team members and customers that you are proud of.

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