Restaurant Leader

Taco Bell; Mexia (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

A Fast Food Franchise in Texas seeks a passionate team leader to manage operations and deliver outstanding customer service. You will inspire your crew, handle training and coaching, and oversee the team's performance. The role requires the ability to manage P&L while fostering a positive restaurant environment. Ideal candidates are those who thrive on engaging others and creating memorable customer experiences. A commitment to Brand standards and working approximately 50 hours a week is expected.

Qualifications

• Experience in leading teams and fostering a positive working culture.
• Ability to manage P&L effectively.
• Strong customer service orientation.

Responsibilities

• Inspire and engage customers and fellow Team Members alike.
• Train, coach, and recognize the talent before you.
• Create an exciting restaurant experience.

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Manage P&L
• Growth through great service
• Follow brand standards
• Work approximately 50 hours a week

Lastly, create a restaurant experience for team members and customers that you are proud of.