Restaurant Kitchen Manager - Lead Food Quality & Team

Hunter Super Techs - TurnPoint; Hendersonville (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Carrabba's Italian Grill in Hendersonville, TN, is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations and ensure top-quality food for guests. You will lead kitchen staff, uphold Carrabba's recipes, and drive productivity and safety in a full-service casual dining environment.

The role requires strong leadership, minimum three years in restaurant management, and a track record of training staff, managing inventories, and maintaining hospitality standards.

Qualifications

• Minimum 3 years of restaurant management experience; culinary or kitchen management preferred.
• Strong organizational and prioritization skills with a team-oriented attitude.

Responsibilities

• Direct and oversee prep staff; ensure food quality and consistency.
• Hire and train back-of-house staff.
• Maintain safety, sanitation, and compliance with health codes.
• Prepare kitchen areas and equipment; optimize productivity and reduce waste.
• Ensure menu items are prepared according to recipes and Carrabba's standards.
• Manage staffing levels and shift assignments.
• Maintain clean and organized kitchen, dish, and storage areas.
• Monitor inventory and place food and supply orders.
• Set high standards for customer service and work ethic.

Skills

Kitchen management

Team leadership

Food quality control

Operational efficiency

Hiring & training

Scheduling

Job description

Carrabba's Italian Grill in Hendersonville, TN, is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations and ensure top-quality food for guests. You will lead kitchen staff, uphold Carrabba's recipes, and drive productivity and safety in a full-service casual dining environment.

The role requires strong leadership, minimum three years in restaurant management, and a track record of training staff, managing inventories, and maintaining hospitality standards.