Restaurant Kitchen & Cashier Team Member — Weekly Pay

LV Petroleum; Lake City (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health care plan

Retirement plan

Paid time off

Weekly pay

Growth opportunities

Job summary

LV Petroleum in Lake City, FL is hiring restaurant team members to support cooks and cashiers in a busy travel center kitchen. You will help with food preparation, kitchen setup, quality control, and maintaining a clean, safe workspace in line with health guidelines.

Responsibilities include cooking, monitoring temperatures, operating grills and ovens, restocking supplies, and coordinating with front-of-house staff to deliver orders promptly.

Qualifications

• Previous experience in a kitchen or food preparation role is preferred but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Responsibilities

• Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.
• Follow recipes and menu specifications to ensure consistency and quality.
• Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition.
• Cook or assist in cooking dishes according to diner menu specifications.
• Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards.
• Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures.
• Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.
• Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations.
• Dispose of food waste and follow proper waste management protocols.
• Ensure proper food storage and handling to prevent cross-contamination and maintain freshness.
• Assist with restocking kitchen supplies, such as ingredients, spices, and utensils.
• Monitor food inventory and notify management when supplies are low.
• Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste.
• Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner.
• Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly.
• Assist in the training of new kitchen staff when required.
• Follow the diner’s established cooking procedures, portion sizes, and presentation standards.
• Ensure proper handling of allergens and dietary restrictions when preparing food.
• Contribute to maintaining a positive and productive team atmosphere.

Skills

Fast-paced environment

Food safety knowledge

Communication

Teamwork

Kitchen equipment operation

Willingness to learn

Job description

LV Petroleum in Lake City, FL is hiring restaurant team members to support cooks and cashiers in a busy travel center kitchen. You will help with food preparation, kitchen setup, quality control, and maintaining a clean, safe workspace in line with health guidelines.

Responsibilities include cooking, monitoring temperatures, operating grills and ovens, restocking supplies, and coordinating with front-of-house staff to deliver orders promptly.