Travel Center Kitchen & Cashier Team Member

LV Petroleum LLC; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum LLC is seeking restaurant team members to join our team inside our travel center in Florida. Cooks will play a vital role in food preparation and kitchen efficiency, while cashiers ensure a pleasant guest experience in a fast-paced setting.

Responsibilities include food prep, cooking assistance, cleanliness, safety, inventory support, and teamwork with front-of-house staff. Flexibility to work evenings, weekends, and holidays is expected.

Qualifications

• Previous kitchen or food preparation experience preferred but not required.
• Ability to work in a fast-paced environment and stay focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols.

Responsibilities

• Prepare ingredients for cooking (vegetables, meats, and seasonings).
• Follow recipes and menu specifications for consistency and quality.
• Assist with kitchen setup and organization, ensuring ingredients and tools are available.
• Cook or assist in cooking dishes according to diner menu specifications.
• Monitor food during cooking to maintain proper temperature and quality.
• Operate grills, fryers, ovens, and stovetops following safety procedures.
• Maintain a clean and organized kitchen; follow health and sanitation guidelines.
• Dispose of waste and practice proper waste management.
• Assist with restocking kitchen supplies and monitor inventory.
• Communicate with front-of-house staff to ensure timely order completion.

Job description

LV Petroleum LLC is seeking restaurant team members to join our team inside our travel center in Florida. Cooks will play a vital role in food preparation and kitchen efficiency, while cashiers ensure a pleasant guest experience in a fast-paced setting.

Responsibilities include food prep, cooking assistance, cleanliness, safety, inventory support, and teamwork with front-of-house staff. Flexibility to work evenings, weekends, and holidays is expected.