Restaurant Kitchen & Cashier Team Member - Growth & Benefits

LV Petroleum LLC; Miami Gardens (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k)

Paid Time Off (Vacation, Sick & PH

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum LLC is hiring Restaurant Team Members for its travel center location in Florida. The COOKS prepare ingredients, cook dishes, maintain kitchen cleanliness, and follow safety guidelines to ensure quality food and efficient operations.

Cashiers provide guest service in a fast-paced setting. The role requires teamwork, reliability, and willingness to learn kitchen protocols. Evening/weekend availability may be needed.

Qualifications

• Previous experience in a kitchen or food preparation role preferred, but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Responsibilities

• Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.
• Follow recipes and menu specifications to ensure consistency and quality.
• Assist with setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition.
• Cooking and Cooking Assistance: Cook or assist in cooking dishes according to diner menu specifications.
• Monitor food while cooking to ensure it's cooked to the correct temperature and quality standards.
• Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures.
• Cleanliness and Safety: Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.
• Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations.
• Dispose of food waste and follow proper waste management protocols.
• Ensure proper food storage and handling to prevent cross-contamination and maintain freshness.
• Inventory Management: Assist with restocking kitchen supplies, monitor food inventory and notify management when supplies are low.
• Ensure proper rotation of food stock (FIFO) to minimize waste.
• Team Collaboration: Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner.
• Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly.
• Assist in the training of new kitchen staff when required.
• Adherence to Procedures: Follow the diner's established cooking procedures, portion sizes, and presentation standards.
• Ensure proper handling of allergens and dietary restrictions when preparing food.
• Contribute to maintaining a positive and productive team atmosphere.

Skills

Food safety

Teamwork

Communication

Stamina

Tools

Grills

Ovens

Fryers

Job description

LV Petroleum LLC is hiring Restaurant Team Members for its travel center location in Florida. The COOKS prepare ingredients, cook dishes, maintain kitchen cleanliness, and follow safety guidelines to ensure quality food and efficient operations.

Cashiers provide guest service in a fast-paced setting. The role requires teamwork, reliability, and willingness to learn kitchen protocols. Evening/weekend availability may be needed.