Kitchen Team Member - Fast-Paced Prep, Weekly Pay

LV Petroleum LLC; Town of Bolivar (NY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Job summary

LV Petroleum LLC is seeking restaurant team members for our travel center location. Cooks will handle food preparation, cooking, and ensuring kitchen efficiency while maintaining cleanliness and safety standards.

Cashiers will contribute to a positive guest experience in a fast-paced setting. Responsibilities include following recipes, operating grills/ovens, and collaborating with kitchen and front-of-house staff to deliver timely, quality meals.

Qualifications

• Previous kitchen/food preparation experience preferred.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Responsibilities

• Prepare ingredients for cooking and follow recipes to ensure quality.
• Cook or assist in cooking dishes according to menu specifications.
• Monitor food to ensure correct temperature and quality standards.
• Operate kitchen equipment (grills, fryers, ovens, stovetops) safely.
• Maintain a clean and organized kitchen and follow sanitation guidelines.
• Assist with restocking kitchen supplies and inventory management.
• Collaborate with front-of-house staff to ensure timely service.
• Adhere to established cooking procedures, portion sizes, and presentation standards.

Skills

Fast-paced environment

Food safety procedures

Communication

Teamwork

Kitchen equipment operation

Adaptability

Tools

Grills and fryers

Ovens and stovetops

Job description

LV Petroleum LLC is seeking restaurant team members for our travel center location. Cooks will handle food preparation, cooking, and ensuring kitchen efficiency while maintaining cleanliness and safety standards.

Cashiers will contribute to a positive guest experience in a fast-paced setting. Responsibilities include following recipes, operating grills/ovens, and collaborating with kitchen and front-of-house staff to deliver timely, quality meals.