Restaurant Team Member - Kitchen & Service, Weekly Pay

LV Petroleum LLC; Neenah (WI); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum LLC is seeking restaurant team members, including cooks and cashiers, for positions inside our travel center. The role involves food preparation, cooking assistance, and ensuring a clean, safe kitchen environment.

You will work closely with chefs and front-of-house staff to deliver quality food and fast, friendly service. Responsibilities include following recipes, monitoring temperatures, stocking supplies, and upholding health and sanitation guidelines.

Qualifications

• Past experience in kitchen or food prep is preferred but not required.
• Strong communication and teamwork skills are essential in a fast-paced environment.
• Ability to follow safety and sanitation guidelines and learn kitchen procedures.

Responsibilities

• Prepare ingredients for cooking, including chopping and marinating as needed.
• Cook or assist in cooking dishes per menu specifications and quality standards.
• Maintain a clean, organized workspace and follow hygiene and health guidelines.
• Assist with restocking kitchen supplies and manage inventory to support operations.
• Collaborate with kitchen and front-of-house teams to ensure timely service and accuracy.
• Follow established procedures for portion control, allergen handling, and presentation.

Skills

Food prep

Communication

Teamwork

Safety awareness

Multitasking

Job description

LV Petroleum LLC is seeking restaurant team members, including cooks and cashiers, for positions inside our travel center. The role involves food preparation, cooking assistance, and ensuring a clean, safe kitchen environment.

You will work closely with chefs and front-of-house staff to deliver quality food and fast, friendly service. Responsibilities include following recipes, monitoring temperatures, stocking supplies, and upholding health and sanitation guidelines.