Restaurant Kitchen & Cashier Team Member – Growth

LV Petroleum LLC; Caldwell (TX); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & H+

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum LLC is seeking restaurant team members for our travel center location. Cooks will prepare ingredients, monitor temperatures, and assist in maintaining a clean, safe kitchen. Cashiers ensure a positive guest experience in a fast-paced setting.

Responsibilities include cooking, food prep, restocking, and collaborating with front-of-house staff. Prior kitchen experience is helpful, but not required; willingness to learn and follow safety guidelines is essential.

Qualifications

• Experience in a kitchen or food prep preferred but not required
• Ability to work in a fast-paced environment under pressure
• Knowledge of food safety and sanitation procedures
• Good communication and teamwork skills
• Ability to operate kitchen equipment safely and effectively
• Willingness to learn and follow kitchen protocols

Responsibilities

• Prepare ingredients for cooking and assist with setup of the kitchen
• Cook or assist in cooking dishes according to menu specifications
• Monitor food temperature and quality to ensure standards
• Operate kitchen equipment safely (grills, ovens, fryers, stovetops)
• Maintain a clean and organized kitchen and comply with health guidelines
• Assist with restocking kitchen supplies and inventory management
• Collaborate with front-of-house staff to ensure timely orders
• Assist in training new kitchen staff when required
• Follow established cooking procedures and portion sizes with attention to allergens

Skills

Communication

Teamwork

Stamina

Adaptability

Food safety

Safety procedures

Tools

Grills

Fryers

Ovens

Stovetops

Job description

LV Petroleum LLC is seeking restaurant team members for our travel center location. Cooks will prepare ingredients, monitor temperatures, and assist in maintaining a clean, safe kitchen. Cashiers ensure a positive guest experience in a fast-paced setting.

Responsibilities include cooking, food prep, restocking, and collaborating with front-of-house staff. Prior kitchen experience is helpful, but not required; willingness to learn and follow safety guidelines is essential.