Kitchen Team Member (Cooks & Cashiers) Growth & Weekly Pay

LV Petroleum LLC; Cameron (TX); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Health Care Plan

Retirement Plan

Paid Time Off

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum LLC is hiring restaurant team members for our travel center location. Cooks will prepare ingredients, follow recipes, and work with chefs to keep the kitchen running smoothly. Cashiers will provide a pleasant guest experience in a fast-paced setting.

Responsibilities include food prep, cooking assistance, proper food handling, and collaboration with front-of-house staff to ensure timely orders. Candidates should be reliable, safety-conscious, and able to work flexible hours.

Qualifications

• Previous kitchen/food prep experience preferred but not required.
• Ability to work in a fast-paced environment under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols.

Responsibilities

• Prepare ingredients for cooking and follow recipes to ensure quality.
• Assist with setup and organization of the kitchen and tools.
• Cook or assist in cooking dishes according to menu specifications.
• Monitor food to ensure proper temperature and quality standards.
• Operate kitchen equipment safely (grills, ovens, fryers, stoves).
• Maintain a clean, organized kitchen and follow sanitation guidelines.
• Assist with restocking and inventory of kitchen supplies.

Skills

Food preparation

Teamwork

Communication

Safety procedures

Adaptability

Tools

Grills

Fryers

Ovens

Stovetops

Job description

LV Petroleum LLC is hiring restaurant team members for our travel center location. Cooks will prepare ingredients, follow recipes, and work with chefs to keep the kitchen running smoothly. Cashiers will provide a pleasant guest experience in a fast-paced setting.

Responsibilities include food prep, cooking assistance, proper food handling, and collaboration with front-of-house staff to ensure timely orders. Candidates should be reliable, safety-conscious, and able to work flexible hours.