Restaurant Hospitality Lead - Path to Management

Applebee's; Sioux Falls (SD); On-site; USD 17,000 - 25,000; Full time

Job summary

Thrive Restaurant Group is seeking a Restaurant Supervisor to oversee dining room and kitchen operations, lead the hospitality team, and ensure outstanding guest experiences. You will develop staff, coach for service excellence, and support managers with daily operations in a family-friendly environment.

This hourly role prepares you for future restaurant management, with opportunities for growth as you learn forecasting, scheduling, budgeting, and labor management in a hands-on setting.

Qualifications

• Minimum 1 year in a supervisory role.
• Experience in a casual dining setting preferred.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Lead and oversee the dining room and kitchen operations.
• Recruit, train and develop hospitality team to mastery.
• Provide vision, coaching, and feedback to guests and team.
• Ensure excellent customer service and a clean, safe environment.
• Oversee opening/closing activities and daily editorial tasks as needed.
• Manage compliance with health, safety, and hygiene policies.

Skills

Supervision

Staff development

Guest service

Decision making

Problem solving

Task prioritization

Training staff

Administrative tasks

Food safety knowledge

Discretion with confidential info

Job description

Thrive Restaurant Group is seeking a Restaurant Supervisor to oversee dining room and kitchen operations, lead the hospitality team, and ensure outstanding guest experiences. You will develop staff, coach for service excellence, and support managers with daily operations in a family-friendly environment.

This hourly role prepares you for future restaurant management, with opportunities for growth as you learn forecasting, scheduling, budgeting, and labor management in a hands-on setting.