Hospitality Supervisor: Path to Restaurant Management

Thrive Restaurant Group; Garden City (KS); On-site; USD 21,000 - 30,000; Full time

Job summary

Thrive Restaurant Group, a family-owned restaurant company with 50+ years in business, seeks a Restaurant Hospitality Supervisor (Hourly). You will lead the hospitality team and foster an outstanding guest experience, helping you grow toward management through hands-on training and mentorship.

We emphasize learning about restaurant management, scheduling, budgeting, labor, and inventory while maintaining a positive work culture. Equal opportunity employer.

Qualifications

• Experience in a casual dining restaurant.
• Minimum one year in a supervisory role.
• Ability to make decisions and resolve problems.
• Ability to guide, direct, and motivate staff.
• Ability to plan and prioritize tasks.

Responsibilities

• Lead and oversee the dining room and kitchen operation.
• Recruit, train, and develop hospitality team to mastery.
• Provide vision, coaching, and feedback to ensure guest satisfaction.
• Foster teamwork and positive work culture.
• Oversee opening and closing activities.
• Ensure excellent customer service and sanitation.
• Ensure compliance with health, safety, and hygiene standards.
• Monitor guest complaints and resolve issues.
• Learn restaurant management through education and training.

Skills

People-first

Leadership

Guest service

Staff development

Job description

Thrive Restaurant Group, a family-owned restaurant company with 50+ years in business, seeks a Restaurant Hospitality Supervisor (Hourly). You will lead the hospitality team and foster an outstanding guest experience, helping you grow toward management through hands-on training and mentorship.

We emphasize learning about restaurant management, scheduling, budgeting, labor, and inventory while maintaining a positive work culture. Equal opportunity employer.