Restaurant GM: Profit, Quality & Team Leadership

Papa Johns; Washington (IL); On-site; USD 52,000 - 76,000; Full time

Job summary

Papa John's is seeking a results-driven restaurant manager to oversee all operations at a Papa John’s location. You will lead a team, ensure quality and accuracy of orders, and uphold company policies while driving profitability.

Applicants should have at least two years of restaurant management experience, a high school diploma or GED, and a strong focus on customer service, team development, and safety. This is an exempt, salaried role based on site.

Qualifications

• High school diploma or GED.
• Stable employment history.
• Two years successful restaurant management or supervision experience.

Responsibilities

• Provide quality products by building a system of quality with team members.
• Recruit and train team to exceed customer expectations and ensure staffing.
• Manage sales against budget, drive profits, and control costs within the PROFIT system.
• Oversee inventory, safety, security, and preventive maintenance.

Skills

Leadership

Customer service

Team development

Adaptability

Initiative

People management

Execution

Education

High school diploma or GED

Tools

Accounting basics

Cash handling

Job description

Papa John's is seeking a results-driven restaurant manager to oversee all operations at a Papa John’s location. You will lead a team, ensure quality and accuracy of orders, and uphold company policies while driving profitability.

Applicants should have at least two years of restaurant management experience, a high school diploma or GED, and a strong focus on customer service, team development, and safety. This is an exempt, salaried role based on site.