Restaurant GM: Profit & People Leader

Burger King - 7426 - Hayward; Hayward (CA); On-site; USD 52,000 - 78,000; Full time

Job summary

Burger King - 7426 - Hayward seeks a restaurant leader to oversee daily operations, ensure quality service, and drive sales while controlling costs. You will train staff, manage schedules, and uphold health and safety standards to deliver a profitable guest experience.

The role requires Serv Safe certification, a high school diploma or equivalent, and prior restaurant experience. Local market knowledge is a plus and flexibility to work varied shifts is expected.

Qualifications

• Front counter experience and quality service required.
• Serv Safe certification is required.
• Must be at least 18 years of age.
• High school diploma or GED preferred.
• Restaurant experience desirable.

Responsibilities

• Oversee front counter service and customer satisfaction.
• Train and coach employees on procedures.
• Plan and review operations with management.
• Manage costs, labor, and inventory.
• Execute payroll and hiring processes.
• Ensure health, safety, and cleanliness standards.
• Prepare and analyze profits and loss statements.
• Maintain vendor and equipment maintenance.

Skills

Customer service

Training

Cost control

P&L analysis

Labor scheduling

Payroll

Safety standards

Communication skills

Decision making

Education

High School diploma

Serv Safe certified

Tools

POS systems

Order processing systems

Job description

Burger King - 7426 - Hayward seeks a restaurant leader to oversee daily operations, ensure quality service, and drive sales while controlling costs. You will train staff, manage schedules, and uphold health and safety standards to deliver a profitable guest experience.

The role requires Serv Safe certification, a high school diploma or equivalent, and prior restaurant experience. Local market knowledge is a plus and flexibility to work varied shifts is expected.